Cereals
Vanilla Scented Pears
Compote of Berries with Cinnamon
Orange and Grapefruit Segments
Prunes
Earl Grey Infused Figs
Poached Apple and Sultanas with Nutmeg
Natural Yogurt
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Traditional Scottish Porridge
served with fresh cream
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Cafetiere of Coffee
Breakfast Tea
Herbal and Fruit Teas
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‘Dalshian Scottish Breakfast’
Please choose from the following
Free Range Eggs - Fried, Poached or Scrambled,
Bacon, Pork Sausage, Stornoway Black Pudding,
Tomato, Mushroom, Potato Scone
Or
Smoked Salmon and Scrambled Egg
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Poached Haddock and Free Range Eggs
with Hollandaise Sauce
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A Cold Plate of Ham & Mull of Kintyre Cheddar
with Bramble and Crab Apple Jelly
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Eggs Benedict
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French Toast
(perhaps with bacon....)
served with Maple syrup
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Selection of Toast with Raisin Bread, Warmed Muffin, Banana Loaf
& Homemade Preserves